This no-bake pie filling was inspired by a recipe for pear-cardamom butter, which sounded so divine I had to try the flavor combination for myself! Agar agar is a seaweed that thickens much like gelatin, and allows this pie to hold its shape — don’t worry, though, it’s completely flavorless and allows the fresh fruit to shine right through.

Ingredients:

• 3 pears, chopped (I used anjou)
• 1/2 cup apple juice concentrate
• 1/2 teaspoon ground cardamom
• 1 teaspoon vanilla
• 2 teaspoons agar agar powder
• a squeeze of lemon juice
• a pinch of salt
• a pre-baked or no-bake pie crust

Method:

• Blend all the ingredients together until smooth.
• Bring them to a boil on the stovetop, to get the agar dissolved.
• Pour into the pie crust.
• Let sit for an hour to cool off, then put it in the refrigerator for a few hours until the agar sets up.
• Slice, serve up, and enjoy!