This delicious and beautifully frothy white milk is perfect over cold cereal or in baking, with a light tahini taste that might take a little getting used to. Sesame seeds are high in calcium, so this milk is a bit closer to the nutritional profile you’d expect without any additional ingredients.

Ingredients:

• 1/4 cup sesame seeds (or 1/2 cup for a thicker, creamier milk)
• 2 cups water
• 2 teaspoons sugar (or to taste)
• pinch salt

Method:

• Blend or process or grind the sesame seeds with a little water until you have a thick paste.
• Add the rest of the water and the sugar and salt, and blend it all together. It should be very frothy!
• Strain it through a sieve or some cheesecloth if you don’t want too many little particles floating around.
• Store in a pourable container in the refrigerator. Feel free to make bigger batches if you love the stuff!