These cookies have a delicately sweet flavor, perfect for tea biscuits. They use juice concentrate instead of sugar, which is just as sweet but more healthful and flavorful. Try mixing in some walnuts or raisins, I’m sure they’d go perfectly with the apple flavor. Perhaps some lemon zest, too. This recipe makes a dozen cookies — feel free to double the recipe for more or bigger cookies.

Ingredients:

• 1 1/4 cups oat flour (blend or process rolled oats until fine)
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup frozen apple juice concentrate
• 2 tablespoons olive oil (I used extra virgin, you could use canola or some other vegetable oil as well)

Method:

• Preheat the oven to 325 degrees F.
• Get a baking sheet ready by lightly greasing it or lining it with parchment paper.
• Mix together the dry ingredients in one bowl.
• Mix the wet ingredients in another.
• Add the wet to the dry, and stir away.
• Drop tablespoon-sized dollops on the baking sheet, and flatten into rounds.
• Bake for 10-12 minutes.
• Let cool for a minute on the baking sheet so they can firm up before serving or storing.
• Enjoy!