Core peel three or four pears, chop them up, and put them in a pot. Pour cranberry juice over them, leaving about an inch unsubmerged. Bring to a boil while stirring. Add a pinch each of salt and cardamom and a tablespoon or so of honey or sugar. Now reduce to a simmer and cover the pot, letting it cook on the stove for an hour or two. Stir occasionally. Let it cool, and then use a blender to puree the mixture until it is the texture of applesauce. This delicious concoction tastes great on toast (french-style or otherwise), pancakes, and whatever else you can think of.

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